Chicken Supreme 4 boneless chicken breasts Swiss cheese slices 2 cans cream of chicken soup 2 c. Pepridge Herb Stuffing Mix
Line baking dish with chicken breasts. Top chicken with Swiss cheese. Mix a little water with cream of chicken soup; pour over chicken. Mix stuffing mix with one stick melted butter. Spread stuffing mix on top and bake, uncovered, at dg350 for 35-45 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
