Fiesta Taco Skillet 1 pound ground beef 1 (11-ounce) can Mexican-style corn, drained 2/3 cup water 1 (1.25-ounce) packet taco seasoning mix 1 cup (4 ounces) shredded cheddar cheese 3/4 cup yellow or white corn meal 1/4 cup all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 3/4 teaspoon salt 1 cup NESTLÉ CARNATION Evaporated Milk 1 large egg, lightly beaten Preheat oven to 400°F (205°C). Brown beef in well-seasoned 10-inch cast-iron skillet; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese. Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Makes 6 servings. Estimated Times Preparation Time: 10 mins Cooking Time: 20 mins Nutritional Information Per Serving: Calories: 490 Calories from Fat: 210 Total Fat: 23 g Saturated Fat: 11 g Cholesterol: 120 mg Sodium: 1380 mg Carbohydrates: 43 g Dietary Fiber: 1 g Sugars: 11 g Protein: 26 g
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