Cheeseburger Tacos 1 pound lean ground beef 3/4 cup water 1 (1.25-ounce) packet ORTEGA® Taco Seasoning Mix 8 ounces pasteurized prepared cheese, cubed 2 tablespoons prepared yellow mustard 12 ORTEGA® Taco Shells, warmed 2 cups shredded lettuce 2 cups chopped tomato 1 cup sweet pickle relish 1 cup chopped onion 1 cup ORTEGA Taco Sauce - Medium Brown beef; drain. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until thickened. Add cheese and mustard; stir until cheese is melted. Fill taco shells with beef mixture. Top with lettuce, tomato, relish, onion and taco sauce. Makes 6 servings.
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