Café Latte Gelatin with Cinnamon Cream 2 (7-gram) envelopes unflavored gelatin 1/2 cup hot water 3/4 cup + 3 tablespoons granulated sugar - divided use 8 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules 3 cups warm milk 1/2 cup heavy cream 1 teaspoon ground cinnamon SPRINKLE gelatin over water in large bowl; stir until gelatin is dissolved. Add 3/4 cup sugar and coffee granules; mix until coffee and sugar are dissolved. Stir in warm milk. Pour into 6 individual dessert cups; refrigerate for 4 hours or until set. BEAT cream, remaining 3 tablespoons sugar and cinnamon in medium bowl until soft peaks form. Top each dessert evenly with cinnamon cream. Sprinkle with additional ground cinnamon, if desired. Serve immediately. Makes 6 servings.
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