shredded chicken and avocado pizza california-style pizza, ready to enjoy in less than 15 minutes. serves 2-4 ingredients 1 12-inch Boboli ready-made pizza crust 1/2 cup pizza sauce 1/4 teaspoon chipotle Tabasco 1 cup cooked shredded chicken 3/4 cup shredded mozzarella cheese 1 fully ripened Avocado from Mexico, halved pitted, peeled and sliced instructions - Heat oven to 425°F. Place pizza crust on a baking sheet; bake crust 7 minutes. - In small bowl, combine pizza sauce and Tabasco. - Spread pizza with sauce; top with chicken, Avocado and cheese. - Bake until crust is crisp on the bottom, 4 to 6 minutes longer. Yields 8 slices. Per Serving 247 calories, 13 grams protein, 26.5 grams fat, 10 grams carbohydrate
(`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
