HIGHLAND SHORTBREAD BASE: 12 OZ. FLOUR 3 OZ. SUGAR 6 OZ. BUTTER Cream together, press into greased and floured 11" X 7" brownie pan evenly with heel of hand. Prick all over with a fork. Bake at 350 degrees for 20 to 30 minutes. Will rise slightly; don't brown; cool. FILLING: 4 oz. butter 2 tsp sugar 1/2 can condensed milk (Eagle Brand) 2 tbsp light corn syrup Melt together in saucepan; simmer 5 minutes, stirring constantly; spread over base evenly; cool. TOPPING: 1 large Cadbury Milk Chocolate bar Melt in double boiler; spread on top of filling; cool; cut.
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