A. To keep cheese from becoming tough and stringy, cook it at low temperatures and always add the cheese at the end of the cooking time.
B. Cheese melts and blends better if you shred it or cut it into small pieces. C. To shred cheese with soft texture, use a grater with large holes, or finely chop it. D. Lower-fat cheeses don't melt well. E. When grilling/baking cheese-topped dishes, keep a close eye on them, because the cheese melts fast. F. Cheese microwaves well, but use lower power settings. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
