Horseradish Sauce 2 cups sour cream 1/2 cup finely grated fresh horseradish or well drained bottles horseradish 2 tsp. Dijon mustard 1/2 tsp. salt Freshly ground white pepper
Combine sour cream, horseradish, mustard, salt & pepper to taste in small bowl, stirring until completely blended. Makes 2-1/2 cups. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
