Pub Sandwich
1 cup Hidden Valley® Original Ranch® Dressing
1 teaspoon cream style horseradish
4 onion rolls -- split
1 pound roast beef -- thinly sliced
tomato -- slices 1/4-inch thick
cucumbers -- thin sliced
red leaf lettuce leaves -- cleaned and dried
Whisk together dressing and horseradish; spread on cut halves of rolls.
Layer beef on bottom half of roll. Drizzle beef with more dressing as
desired. Continue layering each with tomato, cucumber, and lettuce. Cover
with top half of roll.
Makes 4 servings.
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