Lemon Dream Pie Ingredients: 1 can (15-1/2 oz.) lemon pie filling - larger would be better! 1 canister (6 oz.) lemon yogurt 1 pkg. (8 oz.) cream cheese 1 tub (large) container Cool Whip® 1 ready made deep dish graham cracker pie crust Directions: Let cream cheese come to room temperature. Beat in Cool Whip (room temperatire), pie filling and yogurt until all is blended. Spoon mixture into crust and refrigerate for 2 - 3 hours. Sprinkle some graham cracker crumbs on top if you wish.
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