Chocolate Chip Pecan Pie Ingredients: 3 eggs 1-1/2 cups white sugar 1/2 cup all-purpose flour 6 tbsp. butter or margarine, melted 1/2 tsp. each salt, lemon juice 1/2 cup corn syrup 1-1/2 cups each semisweet chocolate chips, chopped pecans 1 recipe pastry for a 9" single crust pie (or use a bought crust) Directions Heat oven to 350º F (175º C). In a large mixing bowl beat eggs until light and fluffy. Add sugar, flour, melted butter, salt, lemon juice, and corn syrup. Mix thoroughly, then stir in chocolate chips and pecans. Pour mixture into pie shell. Bake in oven for 45 minutes or until set and golden.
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