Three Bean Salad (1) 16-ounce can cut green beans (1) 16-ounce can cut wax beans (1) 15-ounces can dark red kidney beans 1/2-cup chopped green pepper 1/2-cup sugar 2/3-cup vinegar 1/3-cup salad oil 1-tsp salt 1/4-tsp pepper
Drain green beans, wax beans & kidney beans. Combine beans; add green pepper. Combine sugar, vinegar, & salad oil; pour over vegetables. Add salt & pepper; toss. Chill overnight. Before serving, toss to coat beans; drain. Makes 6 to 8 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
