Fudge Recipe 397g can Carnation Condensed Milk 150ml (5fl oz) milk 450g (1lb) demerara sugar 115g (4oz) butter
1. Get together some baking parchment and grease and base line an 18cm square tin. 2. On a low setting heat all of the ingredients in a large, saucepan, stirring until the sugar dissolves - it is really important to make sure that all the sugar is fully dissolved. 3. Bring the pan to the boil and simmer for 10-15 minutes, make sure you stir continuously, until a temperature of 116?C (240?F) is displayed on a sugar thermometer. If you do not have a thermometer, you can see if the fudge is ready by dropping a little into a pan of cold water. If a soft ball is formed, it is ready. 4. Take the pan off the heat. Beat the mixture until thick and grainy - this can take up to 10 mins. Pour into the pre-prepared tin and set aside to cool. When the fudge has cooled, cut into pieces and serve. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
