Chicken Crunch Servings: 4 2 chicken breasts, cooked and deboned 1 can cream of chicken soup 1 (8 oz) container sour cream 1/2 cup butter 40 buttery round crackers Preheat oven to 350 degrees. Chop chicken into small pieces and place in a 13x9-inch baking dish. Mix soup and sour cream and pour over chicken. Dot with butter. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees for 30 minutes. Andrea
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