TUSCAN BASS WITH SQUASH AND BEANS 1 tbs olive oil 1 cup sliced onion 12 oz zucchini and/or yellow squash 2 cloves garlic, sliced 19 oz can cannellini beans, rinsed and drained 8 oz can tomato sauce 1/2 cup water 1 1/2 tsp chopped rosemary 1/4 tsp pepper 4 striped bass, black cod or mahi mahi fish fillets Heat 1 1/2 tsp oil in a skillet. Add onion, saute 3 min. Add squash, saute 2 min. Add garlic, saute 1 min. or until fragrant. Add beans and next 4 ingredients, stir and bring to a boil. Reduce heat, place fish on top. Cover and simmer until fish is cooked through. On plates, top bean mixture with fish, drizzle with remaining oil and serve. MAKES 4 SERVINGS OF BASS, SQUASH, & BEANS.* Andrea
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