Vanilla-Almond Fruit Tart a.. Prep Time: 20 min Total Time: 3 hr 20 min Makes: 10 servings What You Need! 1/2 cup PLANTERS Sliced Almonds, toasted, divided 50 NILLA Wafers, finely crushed 6 Tbsp. butter, melted 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 cup cold milk 1 cup thawed COOL WHIP Whipped Topping 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi) Make It! RESERVE 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or shallow pie plate. BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust. REFRIGERATE 3 hours or until firm. Top with fruit and reserved nuts just before serving.
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