Baked Ham with Bourbon Glaze from Recipe Du Jour 1 cup honey 1/2 cup molasses 1/2 cup bourbon 1/4 cup orange juice 2 tablespoons Dijon mustard 1 (6- to 8-pound) smoked ham half Garnish: fresh herb sprigs Microwave honey and molasses in a 1-quart microwave-safe dish at HIGH 1 minute; whisk to blend. Whisk in bourbon, orange juice, and mustard. Remove skin and excess fat from ham, and place ham in a roasting pan. Bake at 325F on lower oven rack for 1 1/2 hours or until a meat thermometer inserted into thickest portion registers 140F, basting occasionally with honey mixture. Bring drippings and remaining glaze to a boil in a small saucepan. Remove from heat, and serve with sliced ham. Garnish, if desired. Yield: 12 to 14 servings.
(`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
