One-Of-Each Soup 1 large boiling potato (1/2 lb), peeled and coarsely chopped 1 medium onion, coarsely chopped 1 celery heart (inner pale stalks with leaves), coarsely chopped (1/2 cup) 1 large apple, peeled and coarsely chopped 1 firm-ripe banana, coarsely chopped 1 pint chicken broth 1 cup heavy cream 1 tablespoon unsalted butter 1 rounded teaspoon curry powder 1 teaspoon salt 1 tablespoon chopped fresh chives Simmer vegetables and fruits in broth in a 3-quart heavy saucepan, covered, until very tender, about 12 minutes. Stir in cream, butter, curry powder, and salt and heat just until hot (do not boil). Puree soup in a blender until smooth (use caution when blending hot liquids). Thin soup with water if desired and serve sprinkled with chives. Andrea
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