Hello All, I have a recipe which says to swirl the batter. How does one swirl the batter?
And, How does one marbleize the batter? Any feedback would be greatly appreciated. Thanks, Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
