Pepperoni Biscuit Bites Cooking for 2 - “Being single, I’m always on the lookout for inexpensive food that’s quick and easy to prepare,†says Yvonne Roche of Lebanon, Missouri. “These little pizza-flavored pockets are great for the toaster oven.†SERVINGS: 2 CATEGORY: Lower Fat METHOD: Baked TIME: Prep/Total Time: 20 min. Ingredients: 3 tablespoons tomato sauce 3/4 teaspoon Crisco® Light Olive Oil 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/8 teaspoon garlic powder 1 tube (6 ounces) refrigerated flaky buttermilk biscuits 10 slices pepperoni 2 tablespoons grated Parmesan cheese Directions: In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place one pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture. Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.Yield: 2 servings. Andrea
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