Easy Mayonnaise Carrot Cake Serves: 12 Prep Time: 10 Minute(s) Cook Time: 30 Minute(s) 1 box (about 18-1/4 oz.) yellow cake mix with pudding in the mix 2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. ground ginger 3/4 cup Real Mayonnaise (not salad dressing) 3 eggs 2 cups shredded carrots 1 can (8 oz.) crushed pineapple, drained 1/2 cup chopped walnuts Cream cheese frosting or whipped cream (optional) Preheat oven to 350°. Grease and flour two (9-inch) round baking pans**; set aside. Beat cake mix, cinnamon, nutmeg and ginger in large bowl, with electric mixer on low speed until blended. Add Hellmann*s® or Best Foods® Real Mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.. With mixer on medium speed, beat 2 minutes. Stir in walnuts. Pour into prepared pans. Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely. Just before serving, frost cake.
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