Sugar-Free Raisin Bars Yield 16 bars Exchange: 1 starch, 1/2 fat 1 cup raisins 1/2 cup water 1/4 cup margarine 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1 cup all-purpose flour 1 egg, slightly beaten 3/4 cup unsweetened applesauce 1 Tbsp. sugar substitute 1 tsp. baking soda 1/4 tsp. vanilla extract Preheat oven to 350° F and spray an 8" square baking dish with cooking spray. In a saucepan over medium heat cook raisins, water, margarine, cinnamon, and nutmeg until margarine is melted; continue cooking for 3 minutes. Add all remaining ingredients. Spread into prepared baking dish. Bake for 25-30 minutes or until lightly browned.
(`´·.¸ (`´·.¸ *¤* Wishing all a very Happy Easter ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
