Sugar-Free Brownies This recipe uses brown rice syrup instead of sugar. An added bonus to using brown rice syrup is that it reduces the amount of calories in a recipe. You can also substitute brown rice flour for the wheat flour. 1/2 cup brown rice syrup 2 Tbsp unsalted butter 3 oz. unsweetened baking chocolate 1 tsp vanilla 2 eggs 1/2 cup sifted all-purpose flour 1/2 cup chopped pecans Preheat oven to 350°F (175°C). In a medium saucepan, melt butter and chocolate on low heat. Stir in brown rice syrup. Remove from heat. Blend in eggs one at a time. Add vanilla. Stir in flour and pecans. Spread in a greased 8x8-inch (20x20cm) baking pan. Bake for 30 minutes. Cool and cut into squares. Nutrition Facts: Calories: 129 Fat: 9g % fat calories: 59% Cholesterol: 35mg Carbohydrate: 11g Protein: 2g
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