Hot Dog Macaroni Bake
Servings: 8

2 (14 oz) pkgs dry macaroni  and cheese
1 (1 lb) loaf processed cheese food, cubed
1 (16 oz) pkg hot  dogs, sliced
2 cups frozen green peas, thawed
1 onion, chopped
2 cans  tomato soup
1 can cream of celery soup
1/2 tsp garlic powder
Salt and  pepper, to taste

In a large saucepan, prepare the macaroni and cheese  according to 
instructions 
on package.  Preheat oven to 350  degrees.  Stir in the cubed cheese, hot 
dogs, 
peas, onion, tomato soup  and cream of celery soup.  Season with garlic 
powder, 
salt and  pepper.  Spread into a 13x9-inch baking dish, and cover loosely 
with  
aluminum foil.  Bake in preheated oven for 40 to 45  minutes.


 
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