Carrots in Dill Butter "Delicious with seafood." RECIPE RATING: Review/Rate This Recipe PREP TIMEÂ 10 Min COOK TIMEÂ 30 Min READY INÂ 40 Min SERVINGS Servings USMETRIC INGREDIENTS (Nutrition) 8 carrots, peeled and sliced into 1 inch pieces 1/2 cup water 2 tablespoons butter 1 teaspoon white sugar 1/2 teaspoon salt 1/2 teaspoon dill seed DIRECTIONS In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
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