Oven Fried Chicken Drumsticks 8 chicken drumsticks Salt and ground black pepper 1/4 cup mayonnaise 2 TB Dijon mustard 1/2 to 3/4 cup corn flake crumbs 4 TB butter, melted
Heat oven to 375° F. Wash chicken and pat dry. Sprinkle all over with salt and pepper. Combine the mayonnaise and mustard. Coat thicken well with the mayonnaise and mustard mixture. Dip into corn flake crumbs, turning, until well crusted. Place in a lightly greased baking dish and drizzle about 1-1/2 teaspoons of butter over each drumstick. Bake for 40 to 45 minutes, until drumsticks are done. Serves 4. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
