Oh, I love this stuff!, thanks for the recipe!

Dee

----- Original Message ----- 
From: "Sherri Crum" <[email protected]>
To: <[email protected]>
Sent: Wednesday, April 08, 2009 9:36 AM
Subject: [RecipesAndMore] Apple Crisp


>
> Apple Crisp
>
> 1 cup old fashioned oats
> 1 cup light brown sugar
> 1 stick butter
> 1 teaspoon cinnamon
> 1/4 teaspoon salt
> 1 cup walnuts, chopped coarsely
> 8-10 apples, peeled and sliced
> 2 tablespoon lemon juice
> 2 tablespoon flour
> 1/2 teaspoon cinnamon
> 1 tablespoon sugar
> 1 pinch nutmeg (optional)
>
> Cut butter into oats and sugar with pastry blender until there are
> pea-sized clumps. Blend in cinnamon, salt and chopped nuts. Put lemon
> juice in a large bowl and slice apples into that bowl, tossing after
> each addition. Sprinkle on the sugar, flour, cinnamon, salt and nutmeg
> (if desired). Toss well. Layer half the crumb mixture in the bottom of
> a buttered crockpot. Press down lightly. Add all the apples and then
> another layer of the crumb mixture. Cover and cook on high for 4
> hours. Stick a spoon or piece of crumbled aluminum foil under the lid
> so that steam can escape during cooking. This will allow the top and
> bottom to "crisp." Serve with ice cream or whipped cream.
>
> >


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