Cheddar Olive Loaf
1 c. warm water 3/4 tsp. salt 1 1/4 c. shredded sharp cheddar cheese 3 c. bread flour 4 tsp. sugar 2 tsp. active dry yeast 3/4 c. stuffed olives, well drained, sliced Place all ingredients except olives in bread pan, according to manufacturer's directions. Select basic setting, crust as desired. Add olives at beep. Do not use time delay for this recipe --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
