Challah Bread Machine Mix Into each quart-size ziploc put: 3 C. White Bread Flour 2 Tbsp. Sugar 1 1/2 tsp. Salt 1/4 C. Butter 3/4 tsp. Poppy Seeds, optional
Instructions for use: Dump the contents of the bag into the machine and add 3/4 C. Water, 2 Eggs, 1 Egg Yolk and 2 1/4 tsp.Yeast. This bread can be baked on regular or rapid bake cycles, but you don't want to do delayed bake because of the eggs ... This bread is traditionally a braided bread, so if you want to braid it, use your dough setting, turn the dough out onto a floured surface and punch down. Divide into ropes and braid, pinching dough together at the ends. Lift carefully onto a greased baking sheet and allow to double, about an hour, then bake at 375 for 20-25 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
