Bananas and Cream Bread (For Bread Machines) Recipe Ingredients Large loaf - 1-1/2 pounds 2 tsp active dry yeast 3 cups bread flour 3 Tbsp wheat germ 3 Tbsp powdered milk 1-1/2 Tbsp sugar 1-1/2 tsp salt 3/4 tsp grated nutmeg 1-1/2 Tbsp vegetable oil 1 cup mashed ripe banana PLUS 2 Tbsp mashed ripe banana 3/4 cup sour cream or plain yogurt 1/4 cup water PLUS 1 Tbsp water 3/4 cup raisins or chopped nuts (optional)
Small loaf - 1 pound 1-1/4 tsp active dry yeast 2 cups bread flour 2 Tbsp wheat germ 2 Tbsp powdered milk 1 Tbsp sugar 1 tsp salt 1/2 tsp grated nutmeg 1 Tbsp vegetable oil 3/4 cup mashed ripe banana 1/2 cup sour cream or plain yogurt 1/4 cup water 1/2 cup raisins or chopped nuts (optional) Instructions Add all ingredients except the raisins or nuts, if included, in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. At the beeper (or at the end of the first kneading in the Panasonic or National), add the raisins or nuts. Yield: 1 loaf --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
