Favorite Strawberry Pie 4 c Strawberries, divided 1 c Water, divided 1 tb Lemon juice 1 c Sugar 3 tb Cornstarch 1 ea 10-inch baked pie shell Combine 1 cup of the strawberries, 2/3 cup water, and the lemon juice in a saucepan. Simmer over low heat for about three minutes. Strain the strawberries. Mix the sugar, cornstarch, and remaining water and add to the berry juice mixture. Bring to a boil, stirring constantly. Remove from heat and cool. Put the remaining 3 cups of strawberries in the pie shell; pour the glaze over the top and chill well. Serve with ice cream or whipped cream.
(`´·.¸ (`´·.¸ *¤* Wishing all a very Happy Easter ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
