Dirt Pie for Easter Fun
      1 pk Jello Chocolate Instant Pudding (4 serving size) 
      1 c  Milk, cold 
      1 ea COOL WHIP, thawed 
     20 ea Chocolate Sandwich Cookies, chopped 
  1 1/2 c  KRAFT minature Marshmallows 
      1 ea 9-inch Graham Crumb Crust 
      1 x  Gummy worms for decoration 
  
Prepare pudding according to package directions reducing milk to 1 cup. 
Fold in whipped topping. Stir in 2/3 of the cookies and all the
marshmallows. 
Spoon into the crust. Sprinkle top with the remaining cookies. 
Decorate with gummy worms. 
Freeze until firm, about 4 hours. 
Remove from freezer 10 minutes before serving for easy slicing.

(`´·.¸ (`´·.¸ *¤*
Wishing all a very Happy Easter ~Angelique~ 
(¸.·'´ (¸.·'´ *¤* 


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