=?ISO-8859-1?Q?=A0=A0?= Message-ID: <[email protected]> In-Reply-To: [email protected] (Angelique in Texas)'s message of Mon, 6 Apr 2009 10:05:00 -0500 Content-Disposition: Inline Content-Type: Text/Plain; Charset=ISO-8859-1 Content-Transfer-Encoding: Quoted-Printable MIME-Version: 1.0 (WebTV)
Spaghetti Fritters (easter) =A0=A0=A0=A0 1/2=A0 lb=A0=A0=A0=A0=A0=A0=A0=A0 cooked spaghetti =A0=A0 3=A0well beaten eggs =A0=A0=A0=A0 1/4=A0 C.=A0=A0 grated Italian cheese =A0=A0 4=A0=A0=A0=A0=A0 Stalks=A0 fresh parsley -- chopped well =A0=A0 1=A0 Tbsp.=A0 garlic salt =A0=A0 1=A0 Tsp.=A0=A0 oregano =A0=A0 1=A0 Tsp.=A0 salt =A0=A0 1=A0=A0 Dash=A0 pepper oil In a large bowl, mix together the spaghetti, eggs, cheese, parsley, garlic stalt, oregano, and salt. Add oil to a skillet and heat till oil is hot. Drop mixture by forkfuls into the skillet. Be sure to leave space between fritters. Brown lightly and turn. Serve hot. (`=B4=B7.=B8=A0(`=B4=B7.=B8=A0*=A4* Wishing all a very Happy Easter ~Angelique~ (=B8.=B7'=B4=A0(=B8.=B7'=B4=A0*=A4*=A0 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
