Easter Chimichangas 3 c Chopped chicken 1/3 c Green onion, chopped 1 ts Ground cumin 2/3 c Picante sauce 1 t Oregano 1/2 ts Salt 8 ea Tortillas, flour 1/4 c Melted butter 1/2 c Shredded Jack cheese 1/2 c Shredded Cheddar cheese Combine chicken, onion, cumin, picante sauce, oregano and salt in a saucepan. Simmer 5 minutes or until most of liquid has evaporated. Brush one side of tortillas with butter. Spoon about 1/2 cup of mixture on unbuttered side of tortilla. Top with cheese, fold over and bake at 325 degrees F. for about 15 minutes.
(`´·.¸ (`´·.¸ *¤* Wishing all a very Happy Easter ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
