SAUSAGE, BROCCOLI, & NOODLES

3 pkgs 3 oz each ramen noodle soup, chicken flavor
1/4 cup sour cream
1 tbs cornstarch
3 links sweet Italian turkey sausage, casings removed
3 cups frozen broccoli flowerets, thawed

1. Bring a pot of salted water to a boil. Cook noodles 2 min. reserving 
seasoning packets for later, drain and set aside. In a bowl, stir together 
sour cream and cornstarch, set aside.
2. Cook sausage in a skillet, breaking up until cooked through.
3. Add broccoli, 1 cup water and 1 1/2 tsp ramen chicken seasoning to 
skillet. Cover and simmer until broccoli is cooked through.
4. Remove cover and stir sour cream mixture into skillet. Cook until sauce 
is thickened. Add noodles to skillet and toss to coat with sauce. Serve 
immediately. MAKES 4 SERVINGS.*




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