Easter Biscuits Makes about 30 Description/Notes: Traditionally made Easter currant cookies. Why not try replacing the currants and spices with 3oz of chocolate chips? Ingredients: 12oz (350g) plain flour pinch salt 1 tsp. mixed spice 6oz (150g) butter 4oz (100g) caster sugar 3oz (75g) currants 1 lemon, finely grated rind 1 egg beaten 1 tbsp. milk Cooking Instructions: Sift flour, salt and spice into a bowl Rub in butter, add sugar, currants and lemon rind Beat egg and milk, add to make a pliable dough Roll out just under a quarter inch (5mm) thick Cut out biscuits using a 3inch(75cm) fluted cutter and transfer to lightly greased baking sheets Use scraps to make more biscuits Bake at 375F, Gas Mark 5, 190C for 10-12 minutes Cool on a wire rack
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