Grilled Salmon with Rigatoni and Herbed Tomato Relish >From The American Diabetes Association's Flavorful Seasons Cookbook Prep: 20 min, Cook: 10 min. 1 lb. fresh boneless salmon 2-3/4 large ripe tomatoes, chopped 2/3 cup fresh basil leaves 1/3 cup fresh mint leaves 2 tsp. lemon juice salt and pepper to taste 4 cups rigatoni pasta, cooked Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the salmon until it flakes easily, turning once, for a total of about 10 minutes. Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve.
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