Hooters Hot Wings Ingredients: 4-1/2 lb. - 5 lb. chicken wings (cut into drumettes and flappers) 2 cups whole wheat flour 1 cup all-purpose flour 2-1/2 tsp. salt 1 tsp. paprika 1/4 tsp. cayenne pepper Directions Hooters hot wing sauce: In large mixing bowl, mix flours, salt, paprika and cayenne pepper, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, and refrigerate chicken wings for 90 minutes. When ready to deep fry chicken wings, heat oil to 375º F. (185º C). Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels. <Sauce recipe follows> Hooters Chicken Wing Hot Sauce Notes: Hooters is known for their delicious Hot Wings. You can enjoy these at home. 3 sticks butter (softened) 1/2 cup + 2 tbsp. Tabasco® sauce 3 tbsp. brown sugar 3/4 tsp. each paprika, salt 1 tbsp. balsamic vinegar 3/8 tsp. cayenne pepper 2 tbsp. chili sauce Sauce Directions: Mix all ingredients. This will store well in the refrigerator for up to 2 weeks. Serve this with Hooter's Hot Wings.
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