Reunion Casserole 1 pound ground beef 1/2 pound bulk hot sausage 1 cup large onion, chopped 2 cups (8 ounces) shredded cheddar cheese, divided 1 medium green pepper, chopped 1 can (11 ounces) whole kernel corn, drained 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1 can (8 ounces) tomato sauce 1/3 cup sliced pimiento-stuffed olives 1 clove garlic, minced 1/2 teaspoon salt 8 ounces wide noodles, cooked and drained
In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles. Transfer to a 13-in. x 9-in. baking dish. Sprinkle with remaining cheese. Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer. Recipe Author: Bernice Morris Marshfield, Missouri Recipe Source: Taste of Home 1994 Annual Recipes --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
