Pineapple Milk Sherbet. 1 cup pineapple juice 3 tablespoons lemon juice 2/3 cup sugar 2 cups milk
Mix pineapple juice, lemon juice & sugar chill & add to milk. Freeze one hour beat thoroughly Then freeze for 3 hours. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
