Pineapple Easter Salad 1 (3 1/2 oz.) pkg. pistachio pudding 1 (16 oz.) container Cool Whip 1 small can crushed pineapple, drained 2 to 3 bananas
Mix pistachio pudding and cool Whip gently. Add drained pineapple to mixture. Cut bananas into bite size pieces & add immediately to salad. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
