Cream Puff Cake Ingredients Crust: 1 cup water 1 stick butter or margarine 1 cup flour 4 eggs Filling: 3 small boxes vanilla instant pudding 1 pkg. (8 oz.) cream cheese 4 cups milk (skim or low fat is fine) 1 tub (8 oz.) Cool Whip® enough chocolate syrup Directions: Heat oven to 400º F. (200º C). Crust: Boil water and butter. Add flour, stir, and let sit for 2 minutes. Add eggs, one at a time. Spread into greased 9x13" baking pan. Bake at 400º F. 30 - 35 minutes. Cool. Filling: Beat cream cheese. Add pudding mix nd milk a little at a time. Mix until smooth. Pour into crust. Cover with Cool Whip. Drizzle chocolate syrup on top and then use knife blade to swirl and make design on top. Refrigerate until ready to serve. Makes 12 servings.
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