thanks for this
and all you share with us
----- Original Message -----
From: marilyn deweese
To: [email protected]
Cc: [email protected]
Sent: Friday, March 27, 2009 8:33 AM
Subject: [RecipesAndMore] COLE SLAW THAT KEEPS
COLE SLAW THAT KEEPS
1 head cabbage
1/2-cup red or green pepper, chopped
1 cup chopped onion
3/4-cup sugar
1 cup white vinegar
1-teaspoon sugar
1-teaspoon salt
3/4-cup salad oil
1-teaspoon dry mustard
1-teaspoon celery seed
Shred
or chop cabbage, onions and peppers. Sprinkle sugar on top. Combine dressing
ingredient
and bring to boil toss dressing with cabbage mixture. Cover and refrigerate
for at
least 6 hours. Slaw will keep for weeks without loosing its freshness.
A Great Meal Idea!
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