Chinese Chicken Salad Categories: Salads, Chinese Yield: 2 servings 2 Chicken breasts 1/2 c Crumbled bacon 10 oz Chicken broth 1/4 c Salad oil 1 Head of lettuce sliced thin Dressing: 1 Juice of one lemon 3 Scallions, sliced thin 4 tb Sugar 1/2 tsp Salt 1 c Sesame seeds 1/4 tb Black pepper 1/2 c sliced almonds Garnish: 1 c Regular or wide chow mein noodles Simmer chicken breasts in chicken broth until meat is tender, cut into small strips or dice size pieces. In a frying pan, toast almonds and sesame seeds in a small amount of butter ( or oil) Combine all of the above ingredients together except the Chow mein noodles and the bacon. Just before serving toss salad with the dressing ( recipe below) and add noodles and bacon. makes 3=4 servings. More Chicken may be added if desired and sometimes I add sliced water chestnuts to this. Dressing: Combine last five ingredients in a jar, shake well.
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