Raisin Cream Pie Ingredients List of 10 items 1 cup raisins hot water 1 cup cream or whole milk 1 cup sugar 2 tablespoons flour 1/4 teaspoon cinnamon grated rind of 1 lemon or 1/4 teaspoon lemon extract 2 eggs, separated 2 tablespoons powdered sugar baked pie shell list end
Method Cover raisins with hot water, stew till tender and thick. Drain, add cream to raisins. Mix sugar, flour, cinnamon, grated lemon rind and add to raisins. Cook slowly for five minutes. Stir in beaten egg yolks and cook a few minutes longer, till mixture is well thickened. Pour into baked pie shell. Bake for about 30 minutes in 325? F oven. Beat egg whites, adding powdered sugar gradually. Remove pie from oven, top with meringue. Return to oven and bake for another 12 minutes or until meringue is golden and done. Raisin Cream Pie Ingredients List of 10 items 1 cup raisins hot water 1 cup cream or whole milk 1 cup sugar 2 tablespoons flour 1/4 teaspoon cinnamon grated rind of 1 lemon or 1/4 teaspoon lemon extract 2 eggs, separated 2 tablespoons powdered sugar baked pie shell list end Method Cover raisins with hot water, stew till tender and thick. Drain, add cream to raisins. Mix sugar, flour, cinnamon, grated lemon rind and add to raisins. Cook slowly for five minutes. Stir in beaten egg yolks and cook a few minutes longer, till mixture is well thickened. Pour into baked pie shell. Bake for about 30 minutes in 325? F oven. Beat egg whites, adding powdered sugar gradually. Remove pie from oven, top with meringue. Return to oven and bake for another 12 minutes or until meringue is golden and done. Yield: 1 nine inch pie Yield: 1 nine inch pie Helen Whitehead, C N D List Moderator email: [email protected] --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
