ENOCH'S CHOCOLATE ICEBOX CAKE 2 squares baker's chocolate 1 can eagle brand milk 1/2 cup water 1 large box vanilla wafers Melt chocolate in double boiler. Add milk; stir and cook until thick. Stir often so it won't stick. Cook about 5 minutes, then add 1/2 cup of water. Cook until thick again (like icing). Line loaf pan with foil. Alternate layer of chocolate and layer of wafers, beginning with wafers and ending with wafers. Top with whipped cream. Refrigerate cake until very cold before putting on whipped cream. Crowd Pleaser
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