Overnight Casserole 2 cups small seashell pasta 4 hard-cooked eggs, chopped 1/2 lb cheddar cheese, cube 1 pinch ground black pepper 2 cups milk 2 cans cream of chicken soup 1 onion, chopped 1 1/2 lbs dried beef, cut in pieces
Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 13x9-inch baking dish. Mix well, cover and refrigerate overnight. Preheat oven to 350 degrees. Bake casserole at 350 degrees for 1 hour. **************Great Deals on Dell 15" Laptops - Starting at $479 (http://pr.atwola.com/promoclk/100126575x1220635228x1201407499/aol?redir=http:%2F%2Fad.doub leclick.net%2Fclk%3B213153654%3B34689672%3Bo) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
