Frozen Cranberry Banana Salad This is a favorite salad we always have at Thanksgiving and Christmas. It's nice and light. ... Cathy Jones Ingredients: One 20-ounce can pineapple tidbits 5 medium firm bananas, sliced thin One 16-ounce can whole-berry cranberry sauce 1/2 cup sugar One 12-ounce carton frozen Cool Whip dessert topping, thawed 1/2 cup chopped walnuts Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping, and nuts. Pour into a 13 x 9 x 2-inch dish. Freeze until solid. Remove from the freezer 15 minutes before cutting. Serves: 12 to 16
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