Cherry Jubilee Salad
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- -------- ---------
19 oz Can pineapple chunks
1 1/2 c Pineapple juice
3 pk Cherry jello
1/2 c London cuvee superieur red
1/2 ts Nutmeg
16 oz Dark sweet cherries drained
1/2 c Chopped pecans
Drain pineapple, reserving juice. Heat reserved juice, plus 1-1/2
cups pineapple juice, to boiling. Dissolve 2 pkgs. Jello in juice. Add
1/2 cup London Cuvee Superieur Red and 1/2 teaspoon ground nutmeg. Chill
until mixture thickens slightly. Fold in pineapple chunks, drained
cherries and 1/2 cup chopped pecans. Pour into 1-1/2 quart mold. Chill
until firm. Unmold and serve on salad greens.
(`´·.¸ (`´·.¸ *¤*
Do not ask the Lord to guide your footsteps, if you are not willing to
move your feet.
~Angelique~
(¸.·'´ (¸.·'´ *¤*
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