Recipe Archive: http://uk-recipes.com/
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Beef Fajitas With Pico De Gallo
Recipe By : Sainsbury's Website
Serving Size : 4 Preparation Time: 0:00
Categories : Sainsbury's
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***FOR THE PICO DE GALLO ***
1 green chilli
2 tomatoes, de-seeded and diced finely
1 small onion, diced finely
1 Tbs white wine vinegar
1 Tbs chopped fresh coriander
***FOR THE FAJITAS ***
1 Tbs polyunsaturated oil
1 onion, chopped
1 green pepper, de-seeded and chopped
450 g lean rump steak, sliced very thinly (15oz)
1 tsp ground cumin
1 Tbs lemon juice
pepper
***TO SERVE ***
150 g greek-style yogurt, (5oz)
8 chappatis or tortillas
1. Cut the ends off the chilli, slice it lengthways in half and remove the
seeds. Slice the chilli thinly and mix it with the tomatoes, onion, vinegar
and coriander. Spoon into a serving bowl.
2. Pre-heat the oven to Gas Mark 4/180?C/350?F. Wrap the
chappatis/tortillas in foil and heat in the oven for 5-10 minutes or until
warmed through.
3. Meanwhile, to make the fajitas, heat the oil in a wok or large frying-pan
and stir-fry the onion and green pepper over a high heat for 5 minutes or
until soft but not brown.
4. Add the beef and cook for a further 5 minutes.
5. Add the cumin and lemon juice, season with pepper, stir and cook for a
further minute. Transfer on to a warmed serving dish.
6. You can top your chappati/tortilla with some of the fajitas, a little
pico de gallo and a spoonful of yogurt and then roll it up.
James Lanka
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